Conveyor Belt Materials

Spaceguard is a UK-Based Conveyor Manufacturer & Supplier

Conveyor belt materials come in a wide range to suit a broad range of applications, we have listed our most commonly used belt types on this page to help you decide what type of belt will suit your application.

If you need any help please contact our helpful sales & support team who will be happy to help you.

Phone: 01482 363445
Email: sales@spaceguard.co.uk

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Please fill in the form below and a specialist will contact you to find out about your exact needs, possibly schedule a site visit and/or provide a comprehensive quote.

If you would like a quote immediately, please provide some details about what you need including dimensions where possible. If you don’t know exactly what you need, just let us know what you’re trying to achieve and we will help you find the most suitable products.

Standard 2ply PVC Green (575910)

General Information
Product Group	Synthetic belts
Market segment	Agriculture & horticulture, Wood, Paper & print, General Handling
Main features	Antistatic, Foodgrade
Belt support	Sliderbed, Rollers, Flat
Belt Construction
Fabric tension layer	Polyester, stable, 2ply
Topside	Flexam PVC
Bottomside	Ropanol PUR
Characteristics
Foodgrade (FG)	yes, EC 1935/2004, EU 10/2011; FDA food contact
Antistatic (AS)	yes, ISO 21178
High Conductive (HC)	no
Flame retardant (FR)	no
ATEX approval	yes, Category 2 – KEMA 05ATEX2164 U
Technical Belt Data
Hardness topside	ISO 868	80A shore
Force at 1% elongation	ISO 21181	8.0 N
Belt thickness	KV.002	2.00mm
Weight	KV.004	2.20kg/m²
Thickness top cover	0.40mm
Temperature range	-15 to 80 °C
Temperature range short	-15 to 100 °C
Min. pulley diameter flexing	25.0mm
Min. pulley diameter back flexing	50.0mm
Standard belt width	2000mm
Maximum belt width	2000mm
Endless Instructions
Hot splicing is always preferable. Cold splicing can only be done under normal temperatures and low humidity. Refer to splice info and equipment manuals.
Additional Information
Applies at approx 20°C. Keep belt tension minimal for long life. Pulley diameters apply to hot spliced belts at given force; fasteners increase min. diameters ~50%.

High Grip PVC Green (576942)

General Information
Product Group	Synthetic belts
Industry segment	Paper & print; Tyre; Container & Packaging
Main features	Foodgrade
Belt support	Sliderbed, Rollers, Flat
Belt Construction
Fabric tension layer	Polyester, stable
Number of plies	2
Topside	Flexam, PVC, profile, A42 supergrip wave profile in green
Bottomside	Fabric, polyester, bare fabric, natural finish
Characteristics
Foodgrade (FG)	yes EC/1935/2004, EU 10/2011; FDA
Antistatic (AS)	yes, in accordance with ISO 21178
High Conductive (HC)	no
Flame retardant (FR)	no
ATEX approval	no
Technical Belt Data
Hardness topside	according to ISO 868	35A shore
Force at 1% elongation	according to ISO 21181	10 N/mm
Belt thickness	internal AB method KV.002	4.7mm
Weight	internal AB method KV.004	3.8kg/meter square
Thickness top cover	2.9mm
Operating Temperature	continuous	-25 / 80 degrees C
	short	-25 / 100 degrees C
Minimum pulley diameter	flexing	40mm
	backflexing	50mm
Manufacturing width	standard	2020mm
	maximum	2050mm
Fabrication
Hot splicing is always preferable. Glueing can only be done when the belt is exposed to normal temperatures and the humidity is not excessive. For the working method, consult the splice information and the equipment literature.
Additional Information
The information applies at approx 20 degrees C (68 F) unless otherwise stated. We recommend keeping the belt tension to a practical working minimum to maximize the service life of the belt and machine parts. Always protect belts from sunlight / UV radiation, dust and dirt, avoid temperatures below 10 degrees C and above 40 degrees C. Store belts in a cool and dry place in their original packaging.

2ply PVC Black (578491)

General Information
Product Group	Synthetic belts
Industry segment	Building materials: Insulation; Airports; Logistics: Distribution and Warehousing.
Main features	Antistatic, Low noise
Belt support	Sliderbed, Rollers, Flat
Belt Construction
Fabric tension layer	Polyester, stable
Number of plies	2
Topside	Flexam, PVC, smooth, M2 Matt finish in black
Bottomside	Fabric, polyester, bare fabric, natural finish
Characteristics
Foodgrade (FG)	no
Antistatic (AS)	yes, in accordance with ISO 21178
High Conductive (HC)	no
Flame retardant (FR)	no
ATEX approval	yes, according Category 2 – KEMA 05ATEX2164 U
Technical Belt Data
Hardness topside	according to ISO 868	80A shore
Force at 1% elongation	according to ISO 21181	10 N/mm
Belt thickness	internal AB method KV.002	2.1 mm
Weight	internal AB method KV.004	2.6kg/meter square
Thickness top cover	0.5mm
Coefficient of friction	bottom against steel	dynamic	0.17
		static	0.2
Coefficient of friction	top against steel	dynamic	0.4
		static	0.5
Operating Temperature	continuous	-15 / 80 degrees C
	short	-15 / 100 degrees C
Minimum pulley diameter	flexing	30mm
	backflexing	60mm
Manufacturing width	standard	2020mm
	maximum	3000mm
Fabrication
Hot splicing is always preferable. Glueing can only be done when the belt is exposed to normal temperatures and the humidity is not excessive. For the working method, consult the splice information and the equipment literature.
Additional Information
The information applies at approx 20 degrees C (68 F) unless otherwise stated. We recommend to keep the belt tension to a practical working minimum to maximize the service life of the belt and machine parts. Always protect belts from sunlight / UV radiation, dust and dirt, avoid temperatures below 10 degrees C and above 40 degrees C. Store belts in a cool and dry place in their original packaging.

High Grip 2ply PVC Black (572652)

General Information
Product Group	Synthetic belts
Industry segment	General handling, Distribution centres, Airports
Main features	Antistatic, Flame retardant, Low noise, Energy Saving
Belt support	Sliderbed, Rollers, Flat
Belt Construction
Fabric tension layer	Polyester, stable, 2-ply
Number of plies	2
Topside	Flexam, PVC, profile, A42 supergrip wave profile in black
Bottomside	Fabric, low friction
Characteristics
Foodgrade (FG)	no
Antistatic (AS)	yes, in accordance with ISO 21178
High Conductive (HC)	no
Flame retardant (FR)	yes, in accordance with ISO 340:2013
ATEX approval	no
Technical Belt Data
Hardness topside	according to ISO 868	55A shore
Force at 1% elongation	according to ISO 21181	10 / 8 N/mm
Belt thickness	internal AB method KV.002	4.7mm
Weight	internal AB method KV.004	4.5kg/meter square
Coefficient of friction	according to ISO 21182 – bottom against steel	dynamic	0,17
		static	0,2
Thickness top cover	2.9mm
Operating Temperature	continuous	-15 / 80 degrees C
	short	-15 / 100 degrees C
Minimum pulley diameter	flexing	40mm
	backflexing	80mm
Belt width	standard	2020mm
Endless Instructions
Hot splicing is always preferable. Glueing can only be done when the belt is exposed to normal temperatures and the humidity is not excessive. For the working method, consult the splice information and the equipment literature.
Additional Information
The information applies at approx 20 degrees C (68 F) unless otherwise stated. We recommend keeping the belt tension to a practical working minimum to maximize the service life of the belt and machine parts. The diameters are valid for a hot spliced belt and at the indicated force. Depending on the splice and working conditions different pulley diameters may be possible. When fasteners are used the min. diameters are increased by approx 50%.

High Grip 2ply PVC Black Weave (574123)

General Information
Product Group	Synthetic belts
Industry segment	Chemicals, rubber & plastics; Logistics: Distribution & warehousing; Container & packaging
Main features	Antistatic, Low noise
Belt support	Sliderbed, Rollers, Flat
Belt Construction
Fabric tension layer	Polyester, stable
Number of plies	2
Topside	Flexam, PVC, profile, A47 weave profile in black
Bottomside	Fabric, polyester, bare, natural finish
Characteristics
Foodgrade (FG)	no
Antistatic (AS)	yes, in accordance with ISO 21178
High Conductive (HC)	no
Flame retardant (FR)	yes, ASTM D-378
ATEX approval	no
Technical Belt Data
Hardness topside	according to ISO 868	35A shore
Force at 1% elongation	according to ISO 21181	10 N/mm
Belt thickness	internal AB method KV.002	2.5mm
Weight	internal AB method KV.004	2.8kg/meter square
Thickness top cover	0.9mm
Operating Temperature	continuous	-25 / 80 degrees C
	short	-25 / 100 degrees C
Minimum pulley diameter	flexing	25mm
	backflexing	40mm
Belt width	standard	2020mm
	maximum	2060mm
Endless Instructions
Hot splicing is always preferable. Glueing can only be done when the belt is exposed to normal temperatures and the humidity is not excessive. For the working method, consult the splice information and the equipment literature.
Additional Information
The information applies at approx 20 degrees C (68 F) unless otherwise stated. We recommend keeping the belt tension to a practical working minimum to maximize the service life of the belt and machine parts. Always protect belts from sunlight / UV radiation, dust and dirt, avoid temperatures below 10 degrees C and above 40 degrees C. Store belts in a cool and dry place in their original packaging.

White 1ply PU Food Grade (591050)

General Information
Product Group	Synthetic belts
Industry segment	Confectionary, Bakery, Packaging
Main features	Foodgrade
Belt support	Sliderbed, Rollers, Flat
Belt Construction
Fabric tension layer	Polyester, stable, 1ply
Number of plies	1
Topside	Ropanyl TPU smooth in white
Bottomside	impregnation white
Characteristics
Foodgrade (FG)	yes, according: EC1935/2004, EU 10/2011 (and amendments); Food contact surface FDA
Antistatic (AS)	no
High Conductive (HC)	no
Flame retardant (FR)	no
ATEX approval	no
Technical Belt Data
Hardness topside	according to ISO 868	85A shore
Force at 1% elongation	according to ISO 21181	8 N/mm
Belt thickness	internal AB method KV.002	0.8mm
Weight	internal AB method KV.004	0.85kg/meter square
Thickness top cover	0.30mm
Operating Temperature	continuous	-20 / 90 degrees C
	short	-30 / 110 degrees C
Minimum pulley diameter	flexing	6.00mm
	backflexing	10.0mm
Belt width	standard	1500mm
	maximum	2000mm
Endless Instructions
Hot splicing is always preferable. Glueing can only be done when the belt is exposed to normal temperatures and the humidity is not excessive. For the working method, consult the splice information and the equipment literature.
Additional Information
The information applies at approx 20 degrees C (68 F) unless otherwise stated. We recommend keeping the belt tension to a practical working minimum to maximize the service life of the belt and machine parts. The pulley diameters are valid for a hot spliced belt and at the indicated force. Depending on the splice and working conditions different pulley diameters may be possible. When fasteners are used the min. diameters are increased by approx 50%.

Blue 2ply PU Food Grade Standard (577001)

General Information
Product Group	Synthetic belts
Industry segment	Food: Meat & Poultry, Confectionary & Candy, Bakery; Chemicals, rubber & plastics
Main features	Antistatic, Foodgrade
Belt support	Sliderbed, Rollers, Flat
Belt Construction
Fabric tension layer	Polyester, stable, 2ply
Number of plies	2
Topside	Ropanyl TPU M2 matt finish in light blue
Bottomside	Ropanol PUR, impregnated fabric in light blue
Characteristics
Foodgrade (FG)	yes, according: EC1935/2004, EU 10/2011; FDA
Antistatic (AS)	yes ISO 21178
High Conductive (HC)	no
Flame retardant (FR)	no
ATEX approval	yes ATEX 2 – KEMA 05ATEX2164 U
Technical Belt Data
Hardness topside	according to ISO 868	93A shore
Force at 1% elongation	according to ISO 21181	8 N/mm
Belt thickness	internal AB method KV.002	1.65mm
Weight	internal AB method KV.004	1.7kg/meter square
Thickness top cover	0.15mm
Operating Temperature	continuous	-20 / 90 degrees C
	short	-30 / 110 degrees C
Minimum pulley diameter	flexing	14.00mm
	backflexing	50.0mm
Belt width	standard	2020mm
	maximum	3200mm
Endless Instructions
Hot splicing is always preferable. Glueing can only be done when the belt is exposed to normal temperatures and the humidity is not excessive. For the working method, consult the splice information and the equipment literature.
Additional Information
The information applies at approx 20 degrees C (68 F) unless otherwise stated. We recommend keeping the belt tension to a practical working minimum to maximize the service life of the belt and machine parts. Always protect belts from sunlight / UV radiation, dust and dirt, avoid temperatures below 10 degrees C and above 40 degrees C. Store belts in a cool and dry place in their original packaging.

Blue 2ply PU Food Grade Non-Fraying (593951)

General Information
Product Group	Synthetic belts
Industry segment	Confectionary, Bakery, Packaging
Main features	Foodgrade, Anti-microbial, Non-fraying
Belt support	Sliderbed, Rollers, Flat
Belt Construction
Fabric tension layer	Polyester, stable, 2ply
Number of plies	2
Topside	Ropanyl TPU M2 matt finish in light blue
Bottomside	Ropanol PUR, impregnated fabric in blue
Characteristics
Foodgrade (FG)	yes, according: EC1935/2004, EU 10/2011; FDA
Antistatic (AS)	no
High Conductive (HC)	no
Flame retardant (FR)	no
ATEX approval	no
Technical Belt Data
Hardness topside	according to ISO 868	93A shore
Force at 1% elongation	according to ISO 21181	10 N/mm
Belt thickness	internal AB method KV.002	1.3mm
Weight	internal AB method KV.004	1.4kg/meter square
Thickness top cover	0.20mm
Operating Temperature	continuous	-20 / 90 degrees C
	short	-30 / 110 degrees C
Minimum pulley diameter	flexing	8.00mm
	backflexing	25.0mm
Belt width	standard	2000mm
	maximum	2000mm
Endless Instructions
Hot splicing is always preferable. Glueing can only be done when the belt is exposed to normal temperatures and the humidity is not excessive. For the working method, consult the splice information and the equipment literature.
Additional Information
The information applies at approx 20 degrees C (68 F) unless otherwise stated. We recommend keeping the belt tension to a practical working minimum to maximize the service life of the belt and machine parts. Always protect belts from sunlight / UV radiation, dust and dirt, avoid temperatures below 10 degrees C and above 40 degrees C. Store belts in a cool and dry place in their original packaging. Depending on the splice and working conditions different pulley diameters may be possible. When fasteners are used the min. diameters are increased by approx 50%.